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據(jù)美國食品安全網(wǎng)1月20日消息，近期，韓國公布稱從2014年1月1日起將實施的進口水產(chǎn)品檢驗計劃，該計劃涉及所有輸出國家（地區(qū)），其中對我國輸韓水產(chǎn)品的檢驗計劃如下：
檢測項目 | 檢驗產(chǎn)品 | |
Nitrofuran | Eel | 50% |
Yellowcroaker | 50% | |
Catfish 鯰魚 | 50% | |
Shrimp | 100% | |
Loach | 50% | |
Marsh clam | 50% | |
Crystalvlolet | Eel | 100% |
Shrimp | 50% | |
抽樣 | ||
Carbonmonoxide | Frozentilapia | 100% |
Frozen/refrigeratedyellowtail | 100% | |
Hormone(MPA) | Loach | 30% |
Endosulfan | Loach | 100% |
Sulphurdioxide | Frozen/refrigeratedcrab | 100% |
Frozenshrimp | 50% | |
Driedshrimp | 100% | |
Smoked fish | 100% | |
Prometryn 撲草凈 | Frozenbivalve | 50% |
檢測產(chǎn)品 | |
Crusiancarp | Detailed(100%) |
Hybrid crusiancarp | Detailed(100%) |
Leather carp | Detailed(100%) |
Carp | Detailed(100%) |
Koreanbullhead | Detailed(100%) |
Snakehead | Detailed(100%) |
Mandarinfish | Detailed(100%) |
Bass | Detailed(100%) |
Radseabream | Detailed(100%) |
Silverpomfret | Detailed(100%) |
Red drum | Detailed(100%) |
Eel | Detailed(100%) |
Yellowcroaker | Detailed(100%) |
Tigerpuffer | Detailed(100%) |
Loach | Detailed(100%) |
Japanese tigershrimp | Detailed(10%) |
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